Research, product development
"I believe that through MySpirulina we can help algae become a staple food of the future, creating a more sustainable world."
Ben is an enthusiastic biologist in Kiel, Germany. As part of the team at MySpirulina, he is helping to realize the vision of a more sustainable future by growing algae. As the food of the future, he sees algae as an opportunity to combat rapidly advancing climate change while growing healthy, protein-rich food. His personal interest in algae was sparked about four years ago when he began cultivating and eating fresh spirulina on his own windowsill. The ease of cultivation and high yield rate immediately excited him. In addition to his hobby of scuba diving, Ben's overall diet is healthy and balanced - perfect for spirulina with its high protein concentration and abundance of minerals.
Research, product development
"I'm motivated by the opportunity to combine technology and healthy eating while making spirulina accessible to everyone in such a simple way."
Yannic studied computer science and sports at the TU-Darmstadt and brings extensive IT experience. As part of the startup team, he is responsible for IT and product development. The autonomous function of the product to make clean food and energy affordable for everyone fascinates him. Yannic strongly believes that MySpirulina can change the way we eat and use energy sources. It excites him every day to work on a project that fuses technology and nutrition.
Economic Officer
„Für mich ist MySpirulina: die perfekte Mischung aus Kreativität, Innovation und Nachhaltigkeit und davon möchte ich noch mehr Menschen überzeugen..“
Sara is studying Business Communication in Berlin. She discovered her love of creativity at an early age and deepened it during her time in Australia. During this time, she worked for various start-ups and developed a passion for innovative and sustainable projects. She quickly realised that she wanted to do her own thing. When she first heard about spirulina, she was immediately fascinated. After intensive research, she recognised the immense potential of this impressive superfood. From then on, it was clear to her that she wanted to become part of the MySpirulina team to publicise and market spirulina.
Constructor
“Mich begeistert die Chance, meine Leidenschaft für Technik und biologische Prozesse zu vereinen und dabei nachhaltige Lösungen zu entwickeln, die die Zukunft der Ernährung positiv beeinflussen.”
Jan is both a biology student at the Christian-Albrechts-Universität zu Kiel and a passionate hobby constructor. His interest in technology and biological processes led him to start realising his own electronics projects and building computers at a young age. At MySpirulina, he now uses his technical skills to develop innovative solutions for the spirulina farm's cultivation and processing methods. His aim is to combine sustainable technologies with his biological knowledge and thus make a contribution to sustainable nutrition in the future.