MAKE YOUR OWN SPIRULINA
The food of the future according to WHO and NASA
Making it yourself has never been so easy and delicious
- Fresh spirulina every 10 days
- Minimal effort for harvesting
- Rich in important vitamins and antioxidants
- Reduce CO₂ & produce oxygen – right in your home
And it's that easy
It's that simple: With our Spirulina Farmer Kit, all you need to do is add tap water—the farm does the rest! Watch your Spirulina grow and harvest fresh, nutrient-rich algae every 10 days.
Fresh spirulina from your farm – boost your nutrition effortlessly
Tasteless & versatile – goes perfectly in sweet and savory dishes.
The WHO recommends one teaspoon daily – ideal for your healthy diet!
Try now
Fresh, green, full of energy and without algae taste
✔ Protein content of 60-70%
✔ all essential amino acids
✔ mild taste
✔ essential minerals and vitamins
✔ all essential amino acids
MySpirulina: Four friends, full of passion, with the urge to make the world greener – and to inspire more people about algae, especially the superfood Spirulina
Get to know us"My own little spirulina farm—I love it! Watching it grow every day is simply fascinating."
"This startup makes it possible to grow fresh spirulina yourself. It's fun, healthy, and feels really good!"
“I never thought I could harvest my own spirulina at home – easy, sustainable, and super fresh!”
Q&A about Spirulina
Here we answer your questions about Spirulina and our self-sufficient Spirulina farm
Why should I eat spirulina?
Spirulina has been known in scientific circles for years as the superfood of the future. This is not only due to its simple and quick cultivation, but also to its ingredients: Spirulina is one of the most protein-rich living organisms, with 60-70% protein. The algae also contains numerous essential fatty acids as well as valuable minerals and vitamins. Spirulina, therefore, is a true nutritional bomb in just a spoonful!
What is better about fresh products than dried ones?
Compared to the dried form in tablets and powders, which have a strong taste of their own, fresh spirulina has a mild, fresh taste that can be incorporated into any dish.
The ecological benefits: By growing fresh seaweed from your windowsill, you help minimize plastic packaging, significantly shorten transport routes, and thus reduce CO2 emissions – for life! Furthermore, several studies have now shown that dried products often don't contain what they say they do – a problem you won't have with your own farm – hence our motto: You grow it, you know it.
What does fresh spirulina taste like? Does it add a flavor to food?
In its pure form, fresh spirulina has a distinct taste, similar to biting into a lettuce leaf. However, once the algae is mixed into any food, the taste disappears.