The Start
You add the MySpirulina starter culture and the nutrient salt to the Grow Jar.
Your Own Spirulina Farm
Grow fresh spirulina at home. Without the algae taste.
Your own farm on the windowsill. Harvest every 7+ days. You know exactly what's in it because you grow it yourself.
As seen in:
Everything you need for a spirulina farm in your kitchen
Take control of your health and regularly treat your body to your very own superfood – freshly harvested from your windowsill!
To help you get started perfectly, our Daily Green Boost starter kit guides you every step of the way and shows you how easy future health can be – no industrial powders, just your very own health oasis.
Three Steps to Consistent Harvests
Your farm regularly supplies you with fresh nutrients.
Simple, sustainable, and straight from your kitchen.
Ready after 7+ days
The growth phase
The light green color shows you that your spirulina is growing, all by itself.
The Harvest
When the spirulina is a vibrant green, you can harvest regularly. Under optimal conditions, up to 50 g per harvest is possible.
YOUR FARM. YOUR ROUTINE.
Freshness starts at home.
Everything you need for your own spirulina farm, from the initial setup to regular harvests.
farm
Starter Kit
ALL YOU NEED
Spirulina Farm for Home Starter Kit
€149,95
Everything you need for your first Spirulina harvest.
Complete Set for Getting Started
Cultivate in your kitchen
care
DELIVERED EVERY 3 MONTHS
Care subscription
€34,95
€59,90
Fresh starter culture and nutrient salt automatically every three months.
Nutrient salt and fresh culture
Cancellable at any time
What our customers say about MySpirulina:
★★★★★
I'm absolutely thrilled with MySpirulina! The idea of growing spirulina at home so easily is brilliant and has been executed wonderfully. Everything is well thought out, clearly explained, and fun right from the start.Klaus Mölders
★★★★★
Very happy I chose MySpirulina. We even bought 2 starter sets, and for the past 3 days we've been having spirulina with yogurt and in still water.Margret Heibutzki
★★★★★
Ben and Sara do what they do with so much passion and dedication. Every question is answered super quickly, which isn't a given these days. Great company!!!!Anja Moehlecke
★★★★★
I've been using the farm for a while now and I'm really impressed by the process & especially by the fact that the spirulina is tasteless!Giulia Brattoli
Frisch statt getrocknet
Was MySpirulina anders macht
Frische Spirulina
Frisch geerntet. Direkt aus deiner Küche.
Mit MySpirulina wächst deine Spirulina bei dir zu Hause. Du erntest sie frisch und weißt genau, woher Kultur und Nährsalz stammen.
- ✓ Frisch geerntet – je nach Wachstum ab etwa 7 Tagen
- ✓ Herkunft klar nachvollziehbar
- ✓ Kultur und Nährsalz laborgeprüft
- ✓ Aus Deutschland bezogen
- ✓ Kein typischer Algengeschmack
Getrocknete Spirulina
Getrocknet, verarbeitet und oft lange gelagert.
Bei vielen Spirulina-Pulvern ist nicht klar nachvollziehbar, woher die Spirulina stammt, wie sie verarbeitet wurde und wie lange sie bereits lagert. Dazu kommt der typische Algengeschmack, der eine regelmäßige Nutzung für viele unnötig schwierig macht.
- × Herkunft häufig nicht transparent
- × Getrocknet und verarbeitet
- × Oft über Monate gelagert
- × Typischer Algengeschmack
Why MySpirulina?
Fresh spirulina, straight from your kitchen.
No algae taste
You know how and where it's made
Nutrient salt and starter culture, made in Germany
Lab-tested
30-day money-back guarantee
Price & Savings
Subscription or single purchase – your comparison.
The Care Subscription is the most affordable way to keep your spirulina culture running permanently.
Once
Nutrient salt + culture
€54,90
- Spirulina Culture
- Nutrient salt refill
- For the restart
Best deal
Care subscription
Nutrient salt + culture
€34,95
- Spirulina culture
- Nutrient Salt Refill
- Automatically every 3 months
- Cancellable at any time
Subscription
Only nutrient salt
€19,95
- Nutrient Salt Refill
- When the culture is fit
- Automatically every 3 months
Frequently asked questions
What you'll want to know before you start.
How much effort is it per day?
Very little. One to two minutes a day is usually enough. You feed the culture with nutrient salt and harvest regularly – the farm does the rest on its own.
What happens when I go on vacation?
No problem for one to two weeks. The culture easily survives short breaks. Afterwards you simply feed it again and continue harvesting as usual.
Does the spirulina really taste neutral?
Yes. Freshly harvested, it tastes neutral, without the typical algae flavor of dried powder. You can stir it into water, a smoothie, yogurt, or sauces without changing the taste.
What if my culture dies?
That rarely happens, and if it does, we won't leave you on your own. During your first two harvest cycles we help you personally and send you a new starter culture if needed. On top of that, you have a 30-day money-back guarantee.
Our story
It all started with a jar on the windowsill
We wanted to eat fresh, living spirulina. So we grew it ourselves.
We know each other from our advanced biology class, where we sat side by side. Later, Ben lived in Korea for a while, where fresh algae are a natural part of everyday life. Back in Germany, spirulina was only available dried, as a powder or tablet – far from what he knew.
“Why can't this simply grow at home?”
The question wouldn't let us go. Our first attempts took place in our shared-flat kitchen, with a mason jar, an aquarium pump, and a desk lamp. Many evenings later, it became a farm that grows fresh, living spirulina right on your windowsill.
Sara and Ben, founders of MySpirulina
Free shipping over €100
Made in Germany
Personal support – we're here for you
30-day money-back guarantee
Let's connect
@myspirulinaa
