The Start
You add the MySpirulina starter culture and the nutrient salt to the Grow Jar.
Your Own Spirulina Farm
Grow fresh spirulina at home. Without the algae taste.
Your own farm on the windowsill. Harvest every 7+ days. You know exactly what's in it because you grow it yourself.
As seen in:
Everything you need for a spirulina farm in your kitchen
Take control of your health and regularly treat your body to your very own superfood – freshly harvested from your windowsill!
To help you get started perfectly, our Daily Green Boost starter kit guides you every step of the way and shows you how easy future health can be – no industrial powders, just your very own health oasis.
Three Steps to Consistent Harvests
Your farm regularly supplies you with fresh nutrients.
Simple, sustainable, and straight from your kitchen.
Ready after 7+ days
The growth phase
The light green color shows you that your spirulina is growing, all by itself.
The Harvest
When the spirulina is a vibrant green, you can harvest regularly. Under optimal conditions, up to 50 g per harvest is possible.
YOUR FARM. YOUR ROUTINE.
Freshness starts at home.
Everything you need for your own spirulina farm, from the initial setup to regular harvests.
farm
Starter Kit
ALL YOU NEED
Spirulina Farm for Home Starter Kit
€149,95
Everything you need for your first Spirulina harvest.
Complete Set for Getting Started
Cultivate in your kitchen
care
DELIVERED EVERY 3 MONTHS
Care subscription
€34,95
€59,90
Fresh starter culture and nutrient salt automatically every three months.
Nutrient salt and fresh culture
Cancellable at any time
Frisch statt getrocknet
Was MySpirulina anders macht
Frische Spirulina
Frisch geerntet. Direkt aus deiner Küche.
Mit MySpirulina wächst deine Spirulina bei dir zu Hause. Du erntest sie frisch und weißt genau, woher Kultur und Nährsalz stammen.
- ✓ Frisch geerntet – je nach Wachstum ab etwa 7 Tagen
- ✓ Herkunft klar nachvollziehbar
- ✓ Kultur und Nährsalz laborgeprüft
- ✓ Aus Deutschland bezogen
- ✓ Kein typischer Algengeschmack
Getrocknete Spirulina
Getrocknet, verarbeitet und oft lange gelagert.
Bei vielen Spirulina-Pulvern ist nicht klar nachvollziehbar, woher die Spirulina stammt, wie sie verarbeitet wurde und wie lange sie bereits lagert. Dazu kommt der typische Algengeschmack, der eine regelmäßige Nutzung für viele unnötig schwierig macht.
- × Herkunft häufig nicht transparent
- × Getrocknet und verarbeitet
- × Oft über Monate gelagert
- × Typischer Algengeschmack
Das MySpirulina Versprechen
MySpirulina 45 Tage zu Hause testen
Für deine Farm brauchst du keinen grünen Daumen und kein Vorwissen. Sie läuft von allein, übersteht auch deinen Urlaub, und falls doch mal etwas hakt, lassen wir dich nicht allein.
Erfolgsgarantie für deinen Start
Wir begleiten dich durch die ersten drei Erntezyklen. Wächst deine Kultur nicht an, bekommst du kostenlos eine neue.
3 Jahre Garantie
Geht in den ersten drei Jahren etwas an deiner Farm kaputt, reparieren oder ersetzen wir sie.
Why MySpirulina?
Fresh spirulina, straight from your kitchen.
Without an algae taste
You know how and where it's made
Nutrient salt and culture, produced in Germany
Laboratory tested
30-day return policy
Frequently Asked Questions
What you need to know before you start.
How much effort is that per day?
Almost none in everyday life. You don't have to do anything daily. Every now and then, you briefly check on it, which takes about 5 minutes. Harvesting and restarting the culture takes about 15 minutes.
What happens if I go on vacation?
No problem. In summer, disconnect the kit from power and place it in a spot with minimal sun exposure. This way, the culture will remain stable for up to 3 months. In winter, simply disconnect it from power; the culture will also last up to 3 months then.
Does the spirulina really taste neutral?
Yes. When freshly harvested, it tastes neutral, without the typical seaweed flavor of dried powder. You can stir it into water, smoothies, yogurt, or sauces without altering the taste.
What if my culture goes under?
This rarely happens, and if it does, we won't leave you alone. During the first two harvest cycles, we will personally assist you and send you a new starter culture if needed. Additionally, you have a 30-day return policy.
Our story
It all started with a jar on the windowsill
We wanted to eat fresh, living spirulina. So we grew it ourselves.
We know each other from our advanced biology class, where we sat side by side. Later, Ben lived in Korea for a while, where fresh algae are a natural part of everyday life. Back in Germany, spirulina was only available dried, as a powder or tablet – far from what he knew.
“Why can't this simply grow at home?”
The question wouldn't let us go. Our first attempts took place in our shared-flat kitchen, with a mason jar, an aquarium pump, and a desk lamp. Many evenings later, it became a farm that grows fresh, living spirulina right on your windowsill.
Sara and Ben, founders of MySpirulina
Free shipping over €100
Made in Germany
Personal support – we're here for you
30-day money-back guarantee
Let's connect
@myspirulinaa
