The Start
You add the MySpirulina starter culture and the nutrient salt to the Grow Jar.
Your Own Spirulina Farm
Grow fresh spirulina at home. Without the algae taste.
Your own farm on the windowsill. First harvest after 10 days. You know exactly what's in it, because you grow it yourself.
Anbau-GarantieKostenloser Versand45 Tage Geld zurück
As seen in:
Was ist Spirulina
Eines der ältesten Lebensmittel der Welt.
- Reich an Protein, dazu Eisen, Kupfer und Vitamine der B Gruppe
- Mit Phycocyanin, dem natürlichen blauen Farbstoff der Spirulina
- Schon die Azteken haben sie aus Seen geschöpft und gegessen
- Von der NASA als Nahrung für lange Raumflüge erforscht
Frisch aus deiner Farm
- Frisch geerntet, nicht getrocknet
- Mild im Geschmack
- Herkunft: deine Fensterbank
Getrocknetes Pulver
- Getrocknet und gelagert
- Kräftiger Eigengeschmack
- Herkunft oft unklar
Fresh spirulina for your home
The MySpirulina Farm
Your own spirulina farm for fresh harvests, straight from the kitchen.
- First harvest after 10 days, then continuously fresh
- Grows by itself: Automatic light and ventilation, no green thumb required
- Buy once, harvest repeatedly: Part of the harvest starts the next batch
- Culture and nutrient salt laboratory-tested, produced in Germany
€149.95One-time purchase · Free shipping
View Starter Kit
Three Steps to Consistent Harvests
Your farm regularly supplies you with fresh nutrients.
Simple, sustainable, and straight from your kitchen.
Ready after 7+ days
The growth phase
The light green color shows you that your spirulina is growing, all by itself.
The Harvest
When the spirulina is a vibrant green, you can harvest regularly. Under optimal conditions, up to 50 g per harvest is possible.
Community
Das sagen mehr als 2000 zufriedene Kund:innen
Frische Spirulina genießen, echte Erfahrungen aus der Community.
Kundin zeigt ihre Farm
Everything you need for a spirulina farm in your kitchen
Take your health into your own hands. Freshly harvested, directly from your windowsill. You decide what goes in and harvest as often as you like.
To make it easy for you to get started, the starter kit takes you by the hand and shows you how easy fresh spirulina is: no industrial powder, but a living food from your own kitchen.
Fresh instead of dried
What makes MySpirulina different
Fresh Spirulina
Freshly harvested. Straight from your kitchen.
With MySpirulina, your spirulina grows at your home.
- First harvest after 10 days
- Origin clearly traceable
- Culture and nutrient salt laboratory tested
- Sourced from Germany
- No typical algae taste
Dried Spirulina
Dried, processed, and often stored for a long time.
For many spirulina powders, the origin and processing are not transparent.
- Origin often not transparent
- Dried and processed
- Often stored for months
- Typical algae taste
Why MySpirulina?
Fresh spirulina, straight from your kitchen.
Without an algae taste
You know how and where it's made
Nutrient salt and culture, produced in Germany
Laboratory tested
45-day money-back guarantee
The MySpirulina Promise
Try MySpirulina at home for 45 days
You don't need a green thumb or prior experience for your farm. It runs itself and can even survive your vacation. And if something does go wrong, we won't leave you alone.
Success guaranteed for your start
We'll support you through the first three harvest cycles. If your crop doesn't grow, you'll receive a new one free of charge.
3-year warranty
If anything on your farm breaks down within the first three years, we will repair or replace it.
Frequently Asked Questions
What you need to know before you start.
How much effort is that per day?
Almost none in everyday life. You don't have to do anything daily. Every now and then, you briefly check on it, which takes about 5 minutes. Harvesting and restarting the culture takes about 15 minutes.
What happens if I go on vacation?
No problem. In summer, disconnect the kit from power and place it in a spot with minimal sun exposure. This way, the culture will remain stable for up to 3 months. In winter, simply disconnect it from power; the culture will also last up to 3 months then.
Does the spirulina really taste neutral?
Yes. When freshly harvested, it tastes neutral, without the typical seaweed flavor of dried powder. You can stir it into water, smoothies, yogurt, or sauces without altering the taste.
What if my culture doesn't grow?
This rarely happens, because spirulina grows in a highly alkaline environment where most other organisms do not settle. But if it does: With our success guarantee, we will accompany you through the first three harvest cycles. If your culture does not grow or dies, we will send you a new starter culture free of charge and personally help you identify the cause. Simply write to us at support@my-spirulina.de, preferably with a photo of your culture. In addition, you have a 45-day money-back guarantee.
Our story
It all started with a jar on the windowsill
We wanted to eat fresh, living spirulina. So we grew it ourselves.
We know each other from our advanced biology class, where we sat side by side. Later, Ben lived in Korea for a while, where fresh algae are a natural part of everyday life. Back in Germany, spirulina was only available dried, as a powder or tablet – far from what he knew.
“Why can't this simply grow at home?”
The question wouldn't let us go. Our first attempts took place in our shared-flat kitchen, with a mason jar, an aquarium pump, and a desk lamp. Many evenings later, it became a farm that grows fresh, living spirulina right on your windowsill.
Sara and Ben, founders of MySpirulina
MySpirulina im Alltag
Lebendige Spirulina in deiner Routine
Ohne Algengeschmack, einfach in alles integrierbar.
Als frischer Shot
Ein Löffel frische Paste, pur oder mit Wasser und Zitrone. Dein grüner Start in den Tag.
Neben deinen Kaffee
Frisch geerntet passt sie in deine Morgenroutine, ganz ohne Algengeschmack.
Im Chia-Pudding
Untergerührt in Chia-Pudding, mild und cremig, mit einem frischen grünen Ton.
Free shipping over €100
Made in Germany
Personal support – we're here for you
30-day money-back guarantee
Let's connect
@myspirulinaa
