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Chaouachi, M., Vincent, S., & Groussard, C. (2024). A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes' Performance and Recovery. Journal of Dietary Supplements, 21(2), 210-241. Lafarga, T., Fernández-Sevilla, JM, González-López, C., & Acién-Fernández, FG (2020). Spirulina for the food and functional food industries. Food Research International, 137, 109356.Saranraj, P., & Sivasakthi, S. (2014). Spirulina platensis–food for future: a review. Asian J. Pharm. Sci. Technol,
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