We introduce children to algae

Sustainability you can touch.

The MySpirulina farm makes sustainability tangible: Children observe directly in the classroom how the resource-saving microalgae Spirulina grows from water, light, and a few minerals – completely without arable land and without pesticides.

We introduce children to algae

Already part of everyday school life

The MySpirulina farm is already in use at six schools and firmly integrated into the curriculum.

Children and young people work playfully and practically with a living system and experience natural sciences in a real context.

Already part of everyday school life

Experiencing natural sciences

Students observe growth, photosynthesis, and cyclical principles directly in the classroom.

Take responsibility

Through experiments, observation, and their own harvest, children gain an immediate understanding of sustainable nutrition, resource conservation, and ecological connections.

How the School Farm Works

From preparation to tasting.

A living learning project that can be easily integrated into everyday school life.

Spirulina grows in the classroom

Spirulina grows in the classroom

Starter culture and nutrient salt go into the farm – the habitat for the algae is ready.

Harvest every 10–14 days

Harvest every 10–14 days

As soon as the culture is strong and dark green, it can be harvested – without complicated care in the everyday school routine.

Eat & try

Eat & try

The students harvest up to 50 g and experiment with it in smoothies, spreads, or homemade snacks.

Direct contact

Contact us

If you are interested in a MySpirulina school farm or have questions about the process, please contact Sara directly.

sara@my-spirulina.de
Sara – Ansprechpartnerin für MySpirulina-Schulen

Also for home

Experience spirulina for yourself.

With the Starter Kit, water, light, and a few minerals transform into your own fresh superfood.

Buy now