The MySpirulina farm makes sustainability tangible: Children observe directly in the classroom how the resource-saving microalgae Spirulina grows from water, light, and a few minerals – completely without arable land and without pesticides.
The MySpirulina farm is already in use at six schools and firmly integrated into the curriculum.
Children and young people work playfully and practically with a living system and experience natural sciences in a real context.
Experiencing natural sciences
Students observe growth, photosynthesis, and cyclical principles directly in the classroom.
Take responsibility
Through experiments, observation, and their own harvest, children gain an immediate understanding of sustainable nutrition, resource conservation, and ecological connections.
How the School Farm Works
From preparation to tasting.
A living learning project that can be easily integrated into everyday school life.
Spirulina grows in the classroom
Starter culture and nutrient salt go into the farm – the habitat for the algae is ready.
Harvest every 10–14 days
As soon as the culture is strong and dark green, it can be harvested – without complicated care in the everyday school routine.
Eat & try
The students harvest up to 50 g and experiment with it in smoothies, spreads, or homemade snacks.
Direct contact
Contact us
If you are interested in a MySpirulina school farm or have questions about the process, please contact Sara directly.