Spirulina – the miracle algae for your health

Fresh spirulina is a true superfood packed with essential nutrients . It contains high-quality plant protein , valuable antioxidants , chlorophyll, and vitamins and minerals such as iron, magnesium , and B vitamins . This nutritional powerhouse supports the immune system , promotes detoxification , and replenishes the body with new energy – all natural and with no algae flavor!

Verschiedene Obst- und Gemüsesorten.

Vitamins

Spirulina is a natural source of a variety of vitamins essential to supporting a healthy lifestyle . In particular, spirulina is rich in vitamin A , vitamin B, vitamin E , and vitamin K , thereby strengthening the immune system .

Bild mit Blaubeeren, die so arrangiert sind, dass sie die Schrift ‚Antioxidant‘ bilden.

Antioxidants

Spirulina is rich in antioxidants that help protect the body from damaging free radicals. Spirulina's antioxidants include beta-carotene, vitamin E, and phycocyanin. Regular consumption of spirulina can boost the body 's antioxidant potential , helping to reduce cell damage and support the immune system .

Bild auf grünem Boden, das verschiedene Hülsenfrüchte zeigt.

Rich in proteins 60-70%

The proteins in spirulina are particularly important because they contain all the essential amino acids the body needs to function optimally. These high-quality proteins are easily digestible and provide an ideal source of plant-based protein, making them particularly attractive to vegetarians and vegans .

Mehrere Schüsseln mit verschiedenen Mineralien in Pulver- oder Granulatform, arrangiert um eine größere Schüssel in der Mitte, die mit Kapseln gefüllt ist – als Darstellung von Mineralien in ihrer Rohform zur Nahrungsergänzung.

Minerals

Spirulina contains a wealth of minerals such as iron , magnesium , calcium, and zinc. These minerals play an important role in supporting the immune system , strengthening bones and teeth, and regulating metabolism . Using spirulina as a dietary supplement can therefore be an effective way to provide the body with essential minerals while promoting overall well-being.

Vitamins

Spirulina is a natural source of a variety of vitamins essential to supporting a healthy lifestyle . In particular, spirulina is rich in vitamin A , vitamin B, vitamin E , and vitamin K , thereby strengthening the immune system .

Antioxidants

Spirulina is rich in antioxidants that help protect the body from damaging free radicals. Spirulina's antioxidants include beta-carotene, vitamin E, and phycocyanin. Regular consumption of spirulina can boost the body 's antioxidant potential , helping to reduce cell damage and support the immune system .

Rich in proteins 60-70%

The proteins in spirulina are particularly important because they contain all the essential amino acids the body needs to function optimally. These high-quality proteins are easily digestible and provide an ideal source of plant-based protein, making them particularly attractive to vegetarians and vegans .

Minerals

Spirulina contains a wealth of minerals such as iron , magnesium , calcium, and zinc. These minerals play an important role in supporting the immune system , strengthening bones and teeth, and regulating metabolism . Using spirulina as a dietary supplement can therefore be an effective way to provide the body with essential minerals while promoting overall well-being.

Verschiedene Obst- und Gemüsesorten.Bild mit Blaubeeren, die so arrangiert sind, dass sie die Schrift ‚Antioxidant‘ bilden.Bild auf grünem Boden, das verschiedene Hülsenfrüchte zeigt.Mehrere Schüsseln mit verschiedenen Mineralien in Pulver- oder Granulatform, arrangiert um eine größere Schüssel in der Mitte, die mit Kapseln gefüllt ist – als Darstellung von Mineralien in ihrer Rohform zur Nahrungsergänzung.

Sources

Chaouachi, M., Vincent, S., & Groussard, C. (2024). A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes' Performance and Recovery. Journal of Dietary Supplements, 21 (2), 210-241.

Lafarga, T., Fernández-Sevilla, JM, González-López, C., & Acién-Fernández, FG (2020). Spirulina for the food and functional food industries. Food Research International, 137 , 109356.

Saranraj, P., & Sivasakthi, S. (2014). Spirulina platensis–food for future: a review. Asian J. Pharm. Sci. Technol, 4 (1), 26-33.