Pancakes mit Spirulina, die eine grünliche Farbe haben, garniert mit frischen Blaubeeren und Himbeeren.

Spirulina Pancakes

Spirulina Pancakes – Delicious and nutritious

A healthy, nutrient-rich breakfast that is full of vitamins and is the perfect start to the day.

Ingredients:

  • 300g flour
  • 2 tsp baking powder
  • 4 eggs
  • 1-2 tablespoons sugar
  • 1 pinch of salt
  • 200-300ml milk
  • Oil for the pan
  • 1 tbsp fresh spirulina

To the recipe

It's that easy

1.

Mix the dough:

Thoroughly mix the flour and baking powder. Beat the eggs with a hand mixer until they have doubled in volume. Gradually fold in the salt and the flour mixture. Then stir in enough milk to form a slightly sticky batter.

2.

Add spirulina and let it rest:

Let the dough rest for 10 minutes. Then stir in the tablespoon of fresh spirulina.

3.

Fry pancakes:

Heat the pan over medium heat and spread a little oil evenly. Pour 2-3 tablespoons of batter per pancake into the hot pan and form it into a circle. Fry over medium heat until the pancakes are golden brown.