Der Start
Du gibst die MySpirulina Starterkultur und das Nährsalz in das Grow Glas.
Spirulina culture
Spirulina culture
High-quality living pure culture
Insert directly & get started
Reliable, strong growth
Quantity
Total price
€29,95
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Description
Description
The MySpirulina culture is a high-quality, living pure culture – carefully cultivated and ready for home Spirulina cultivation. No long lead time, no guesswork: just add it and get started.
Our exclusive strain has been specially selected for uncomplicated home cultivation and grows reliably, vigorously, and deep green – so you can soon enjoy your first harvest.
Nutrient Salt Information
Nutrient Salt Information
Shipping Information
Shipping Information
Shipping Costs
Shipping costs 5.99€. For orders over 100€, shipping is free.
Shipping Time
We understand the importance of fast and secure deliveries. Therefore, your order within Germany is carefully packaged and shipped with insurance to ensure it arrives safely. Delivery usually takes 1-3 business days, so you can enjoy your desired products soon.
Three Steps to Regular Harvesting
Deine Farm versorgt dich regelmäßig mit frischen Nährstoffen.
Einfach, nachhaltig und direkt aus deiner Küche.
Bereit nach 10+ Tagen
Die Wachstumsphase
Der hellgrüne Ton zeigt dir, dass deine Spirulina wächst und das ganz von allein.
Die Ernte
Wenn die Spirulina kräftig grün ist, kannst du regelmäßig ernten. Bei optimalen Bedingungen sind bis zu 50 g pro Ernte möglich.
Innovation & Technologie
What makes our StarterKit special
Die All-in-one-Lösung, mit der du frische Spirulina einfach zu Hause kultivieren kannst – automatisiert und ohne Vorwissen.
Smart light measurement
Measures the window light independently and adjusts automatically.
Automatic light
Switches the LED light to match your spirulina's needs.
Air Circulation & CO₂
Automatically ensures optimal supply and uniform circulation.
Integrated battery
Enables reliable operation even without a permanent power source.
Die wichtigen Details
Alles auf einen Blick.
Keine Buzzwords, sondern die Angaben, die im Alltag mit deiner Farm zählen.
- Erste Ernte
- Je nach Bedingungen nach etwa 7–14 Tagen
- Erntemenge
- Typischerweise etwa 30–50 g pro Ernte
- Licht
- Automatische Lichtmessung und Growlight-Steuerung
- Zirkulation
- Integrierte Luft- und CO₂-Versorgung
- Betrieb
- Akku, Solarpanel und USB-C-Anschluss
- Qualität
- Kultur und Nährsalz laborgeprüft
Deine Video-Anleitungen
Vom ersten Ansatz bis zur perfekten Ernte: Unsere kurzen Videos begleiten dich durch jeden wichtigen Schritt.
StarterKit richtig ansetzen
Wir zeigen dir den vollständigen Aufbau Schritt für Schritt.
Frische Spirulina ernten
So gelingt deine regelmäßige Ernte sauber und unkompliziert.
Die perfekte Konsistenz
Erkenne den optimalen Zeitpunkt und die richtige Erntemenge.
Let’s connect
@myspirulinaa
Frequently Asked Questions
Answers about freshness, cultivation, safety, and your StarterKit.
Do I need direct sunlight?
Yes, plenty of sun is great! However, how much exactly depends on the current phase of your spirulina:
At the beginning (young culture): If you have just started the farm and the algae culture is still quite "thin", you should be a little more sparing with direct, strong sunlight.
Established culture: As soon as you see that your culture has settled in well and has taken on a beautiful, dark green color, the rule is: as much sun as possible! Ideally, place the farm in a sunny spot (e.g., on a south, east, or west-facing windowsill) and align the solar panel optimally.
In winter or on cloudy days: Don't worry, thanks to the smart lid with integrated grow light, your culture will always be supplied with the perfect light spectrum. This way, the farm works all year round – even in the darkest winter.
Is a USB-C cable included?
No – consciously not, for sustainability reasons. You almost certainly already have a USB-C cable at home, and another one would be unnecessary waste. Any commercially available USB-C cable will fit.
Do you also ship outside Germany?
Yes! In addition to Germany, we also deliver directly to our neighbours in Austria and Switzerland.
Here are the details on shipping costs:
Germany: We deliver for €4.99. For orders over €100, shipping is free for you. (Perfect for our Starter Kit!)
Austria: Here we charge a flat shipping fee of €13.99.
Switzerland: We deliver to Switzerland for €24.99.
Other EU countries: The exact shipping costs will be displayed at checkout.
Important note for our Swiss community: We ship to Switzerland according to the DAP procedure (Delivered At Place). This means that we send the goods to you without German VAT. In return, Swiss VAT as well as any customs duties and processing fees are incurred upon import. You can conveniently pay these directly to the shipping company or customs upon delivery.
Why should I eat spirulina?
Spirulina has been known in scientific circles for years as the superfood of the future. This is not only due to its simple and fast cultivation, but also to its ingredients: Spirulina is one of the most protein-rich living organisms, containing 60-70% protein. In addition, the algae contains numerous essential fatty acids as well as valuable minerals and vitamins. So, with Spirulina, you have a true nutrient bomb in one spoonful!
What is spirulina?
Spirulina is a nutrient-rich microalga that grows in freshwater lakes. It contains up to 60% high-quality protein based on dry mass and provides essential amino acids, B vitamins, vitamin K, iron, magnesium, calcium, and the characteristic blue pigment phycocyanin. Due to this nutrient density, spirulina is considered one of the most nutrient-rich foods available.
How long does freshly harvested spirulina last?
Freshly harvested spirulina will keep in the refrigerator for about 7 to 8 days. It's best to store the harvest directly in the supplied spirulina jar (alternatively in another well-sealed container, such as a lunchbox).
Tip for longer shelf life: You can also easily freeze fresh spirulina.
The Freshness Test: You can easily tell if it's still good by its smell. Trust your nose – as soon as the spirulina smells unpleasant, you should no longer consume it.