Der Start
Du gibst die MySpirulina Starterkultur und das Nährsalz in das Grow Glas.
Care subscription
Care subscription
With our Care Subscription, fresh nutrient salt and new Spirulina culture will be delivered to your doorstep automatically every 3 months. This way, you can continue harvesting with ease, without having to think about reordering.
Good to know: To avoid contamination, we recommend changing the culture every 3 months. It's not a must, but it ensures the best results.
Quantity
Total price
€34,95
−42%
€59,90
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Notes on Nutrient Salt
Notes on Nutrient Salt
Technical Data
Technical Data
Price & Savings
Subscription or one-time purchase – your comparison.
The Care Subscription is the most affordable way to keep your spirulina culture running permanently.
Once
Nutrient salt + culture
€54,90
- Spirulina Culture
- Nutrient Salt Refill
- For a fresh start
Best deal
Care subscription
Nutrient salt + culture
€34,95
- Spirulina culture
- Nutrient Refill
- Automatically every 3 months
- Cancellable at any time
Subscription
Nutrient salt only
€19,95
- Nutrient Salt Refill
- When the culture is fit
- Automatically every 3 months
Three Steps to a Regular Harvest
Deine Farm versorgt dich regelmäßig mit frischen Nährstoffen.
Einfach, nachhaltig und direkt aus deiner Küche.
Bereit nach 10+ Tagen
Die Wachstumsphase
Der hellgrüne Ton zeigt dir, dass deine Spirulina wächst und das ganz von allein.
Die Ernte
Wenn die Spirulina kräftig grün ist, kannst du regelmäßig ernten. Bei optimalen Bedingungen sind bis zu 50 g pro Ernte möglich.
Innovation & Technologie
What makes our StarterKit special
Die All-in-one-Lösung, mit der du frische Spirulina einfach zu Hause kultivieren kannst – automatisiert und ohne Vorwissen.
Smart Lighting Measurement
Measures the ambient light independently and adjusts automatically.
Automatic light
Turns the LED light on and off as needed for your spirulina.
Air Circulation & CO₂
Automatically ensures optimal supply and even circulation.
Integrated Battery
Ensures reliable operation even without a permanent power source.
Die wichtigen Details
Alles auf einen Blick.
Keine Buzzwords, sondern die Angaben, die im Alltag mit deiner Farm zählen.
- Erste Ernte
- Je nach Bedingungen nach etwa 7–14 Tagen
- Erntemenge
- Typischerweise etwa 30–50 g pro Ernte
- Licht
- Automatische Lichtmessung und Growlight-Steuerung
- Zirkulation
- Integrierte Luft- und CO₂-Versorgung
- Betrieb
- Akku, Solarpanel und USB-C-Anschluss
- Qualität
- Kultur und Nährsalz laborgeprüft
Deine Video-Anleitungen
Vom ersten Ansatz bis zur perfekten Ernte: Unsere kurzen Videos begleiten dich durch jeden wichtigen Schritt.
StarterKit richtig ansetzen
Wir zeigen dir den vollständigen Aufbau Schritt für Schritt.
Frische Spirulina ernten
So gelingt deine regelmäßige Ernte sauber und unkompliziert.
Die perfekte Konsistenz
Erkenne den optimalen Zeitpunkt und die richtige Erntemenge.
Let’s connect
@myspirulinaa
Frequently Asked Questions
Answers about freshness, cultivation, safety, and your StarterKit.
Do I need direct sunlight?
Yes, plenty of sun is great! How much exactly depends on the current stage of your spirulina:
At the beginning (young culture): If you have just set up the farm and the algae culture is still quite "thin", you should be a little more sparing with direct, intense sunlight.
Established culture: As soon as you see that your culture has settled in well and has taken on a beautiful, dark green color, the rule is: As much sun as possible! Ideally, place the farm in a sunny spot (e.g., on a south, east, or west-facing windowsill) and align the solar panel optimally.
In winter or on cloudy days: Don't worry, thanks to the smart lid with integrated grow light, your culture will always be supplied with the perfect light spectrum. This way, the farm works all year round – even in the darkest winter.
Is a USB-C cable included?
No – deliberately not, for sustainability reasons. You almost certainly already have a USB-C cable at home, and another one would be unnecessary waste. Any commercially available USB-C cable will fit.
Do you also deliver outside Germany?
Yes! In addition to Germany, we also deliver directly to our neighbours in Austria and Switzerland.
Here are the details about shipping costs:
Germany: We deliver for €4.99. For orders over €100, shipping is free for you. (Perfect for our Starter Kit!)
Austria: We charge a flat shipping fee of €13.99 here.
Switzerland: We deliver to Switzerland for €24.99.
Other EU countries: The exact shipping costs will be displayed at checkout.
Important note for our Swiss Community: We ship to Switzerland using the DAP procedure (Delivered At Place). This means that we send the goods to you without German VAT. In return, Swiss VAT, as well as customs and processing fees, may apply upon import. You can conveniently pay these directly to the shipping company or customs upon delivery.
Why should I eat spirulina?
Spirulina has been known in scientific circles for years as the superfood of the future. This is not only due to its simple and fast cultivation, but also to its ingredients: Spirulina is one of the most protein-rich organisms, containing 60-70% protein. In addition, the algae contains numerous essential fatty acids as well as valuable minerals and vitamins. With Spirulina, you have a true nutrient powerhouse on a spoon!
What is spirulina?
Spirulina is a nutrient-rich microalga that grows in freshwater lakes. It contains up to 60% high-quality protein by dry weight and provides essential amino acids, B vitamins, vitamin K, iron, magnesium, calcium, and the characteristic blue pigment phycocyanin. Due to this nutrient density, spirulina is considered one of the most nutrient-rich foods available.
How long does freshly harvested spirulina last?
Freshly harvested spirulina will keep in the refrigerator for about 7 to 8 days. It is best to store the harvest directly in the supplied spirulina jar (or in another tightly sealed container, such as a lunchbox).
Tip for longer shelf life: You can also easily freeze fresh spirulina.
The freshness test: You can easily tell if it's still good by the smell. Trust your nose – as soon as the spirulina smells unpleasant, you should no longer consume it.