Intelligent Light Metering
Measures the light at your window and compensates for fluctuations automatically.

Known from:
Der typische Algengeschmack entsteht erst durch die Trocknung. Viele rühren das Pulver nur in Smoothies, um es nicht zu schmecken.
Bei Pulver und Kapseln bleibt oft unklar, wo die Spirulina gewachsen ist, wie sie verarbeitet wurde und wie lange sie schon liegt.
Lebendige Spirulina ist nicht lagerfähig und steht in keinem Regal. Zwischen Ernte und Teller liegen sonst Monate.
Du entscheidest, was reinkommt. Frisch geerntet, direkt von deiner Fensterbank, und das so oft du magst.
Damit dir der Einstieg leicht fällt, nimmt dich das Starter-Kit an die Hand und zeigt, wie einfach frische Spirulina geht. Kein industrielles Pulver, sondern ein lebendiges Lebensmittel aus deiner eigenen Küche.
INNOVATION & TECHNOLOGY
Measures the light at your window and compensates for fluctuations automatically.
Keeps running even without a power outlet. Relocation and short outages do not affect the culture.

Switches on exactly when your culture needs more light.
Keeps the culture gently in motion and supplies it evenly.
In detail
No algae taste, easily integrated into everything.
A spoonful of fresh paste, on its own or with water and lemon. Your green start to the day.
Harvested and processed immediately, right in your kitchen.
Stirred into chia pudding, mild and creamy, with a fresh green note.
The Difference
Compare fresh spirulina from your own farm with conventional finished products.
With your own farm, fresh spirulina becomes part of your everyday life – transparent, vibrant, and right in your own home.
Frequently Asked Questions
Almost none in everyday life. You don't have to do anything daily. Every now and then, you briefly check on it, which takes about 5 minutes. Harvesting and restarting the culture takes about 15 minutes.
No problem. In summer, disconnect the kit from power and place it in a spot with minimal sun exposure. This way, the culture will remain stable for up to 3 months. In winter, simply disconnect it from power; the culture will also last up to 3 months then.
Yes. When freshly harvested, it tastes neutral, without the typical seaweed flavor of dried powder. You can stir it into water, smoothies, yogurt, or sauces without altering the taste.
This rarely happens. And if it does, our cultivation guarantee kicks in: we will send you new starter culture and fresh nutrient salt free of charge until your farm is up and running. Simply write to us at support@my-spirulina.de.