Mild taste
You live vegan or vegetarian, but common spirulina powder doesn't taste good and its origin is unclear?
Your 100% plant-based protein source
You live vegan or vegetarian and know the importance of high-quality protein. However, many plant-based powders are incomplete, taste artificial, or are full of fillers. Imported spirulina powder often has an unclear origin and loses potency due to processing.
100% plant-based
9 essential amino acids
0% Animal Cruelty
Vollständiges Aminosäurenprofil
Rein pflanzlich
Pure, fresh protein with a mild taste
You know the drill: You're looking for the perfect protein source for your vegan diet. But powders clump, taste bitter, and their origin – pesticides or heavy metals – is often unclear.
We have the solution. Fresh spirulina from your own farm is completely tasteless. It's creamy, dissolves perfectly, and you know 100% what's in it.
Fresh from home
Imports are often contaminated with pollutants, and their transport and processing destroy valuable nutrients.
Full Nutrients
With your own farm, you harvest tasteless, pure spirulina paste. Full of nutrients. Full control.
Harvest your complete amino acid profile. Fresh from the windowsill.
With your own spirulina farm, you have complete control. You harvest a living food that contains all 9 essential amino acids – 100% transparent, 100% pure, and 0% animal suffering.
Your Zero-Waste Cycle
Our farm is endlessly reusable. MySpirulina nutrient salt comes in a practical refill pack or as a subscription. Ethical. Sustainable. Honest. A protein source that matches your values.
The Freshness Advantage for Your Diet
Fresh spirulina is neutral in taste and creamy. Perfect for your vegan kitchen – whether in smoothies, dips or as a nutrient-rich yogurt additive.
Your Farm
You're in control
Experience the difference freshness makes. Whole, unprocessed, and controlled by you.
FAQ
Answers to freshness, safety, and the real difference between living and processed.
Do you also ship outside of Germany?
Yes. In addition to Germany, we deliver to Austria, Switzerland, and other EU countries.
- Germany: €4.99 shipping; free for orders over €100.
- Austria: €13.99 flat-rate shipping.
- Switzerland: €24.99 shipping.
- Other EU countries: Shipping costs will be displayed at checkout.
Shipping to Switzerland is done using the DAP method. Swiss VAT and, if applicable, customs and processing fees will be incurred upon import.
Do I need direct sunlight?
Yes, plenty of sun is great! How much exactly, however, depends on the current phase of your spirulina:
At the beginning (young culture): If you have just set up the farm and the algae culture is still quite "thin," you should be a little more sparing with very strong sunlight.
Established culture: As soon as you see that your culture has settled in well and has taken on a beautiful, dark green color, the rule is: as much sun as possible! Ideally, place the farm in a sunny spot (e.g., on a south-, east-, or west-facing windowsill) and optimally align the solar panel.
In winter or on cloudy days: Don't worry, thanks to the smart lid with integrated grow light, your culture will always be supplied with the perfect light spectrum. This way, the farm works all year round – even in the darkest winter.
How does the nutrient content compare? How much powder equals one serving of fresh paste?
As a rule of thumb: Fresh spirulina paste consists of approx. 80-85% water. A portion of 15 grams (approx. 1 tablespoon) of fresh paste therefore corresponds to about 3 grams of dried powder in terms of nutrient content. The crucial difference is not the quantity, but the quality, freshness, and bioavailability of these nutrients.
Do I have to buy a new spirulina culture every time?
Technically no. With each harvest, you save about 250–500 ml of culture and use it as a starter. However, for the best quality, we recommend a fresh restart every 3 months with a laboratory-tested starter culture. The Care subscription delivers nutrient salt and starter culture automatically and can be canceled at any time.
What happens to the farm when I go on vacation?
You don't have to worry about a thing! The Spirulina culture will enter a saturation phase all on its own. This means that after your vacation, you might even be able to harvest directly again. Please only unplug the farm before your vacation. Only after a long time, up to 3 months, will your Spirulina slowly start to die off. So you can enjoy your vacation completely relaxed and then get back to using your farm right away!
How do I keep my culture clean from bacteria and co.?
The secret lies in our special nutrient salt. It creates a very high pH value in the water (a strongly alkaline environment). Spirulina loves this extreme environment and thrives in it. However, for almost all other types of algae, germs, and harmful bacteria, this environment is far too hostile – they simply cannot survive in it. This way, the culture naturally protects itself and remains pure. Incidentally, large, commercial spirulina farms also rely on exactly this proven principle!In addition, the MySpirulina Farm is a virtually closed system thanks to our special lid. It reliably prevents coarse particles, dust, or other unwanted elements from entering your culture.To ensure you continuously harvest the best quality, we recommend a fresh portion of nutrient salt with each new batch and a new starter culture every 3 months. Over time, an algae culture naturally loses vitality – and at the same time, with each cycle, the risk of unwanted contamination increases. This way, your spirulina remains consistently vibrant green, mild in taste, and full of nutrients.The easiest way to do this is with our Care Subscription: nutrient salt and a fresh starter culture every 3 months, delivered automatically and cancellable at any time