Iced Latte im hohen Glas mit Espresso unten, Haferdrink in der Mitte und frischer Spirulina, die von oben ins Glas fließt, daneben Espressotasse, Kaffeebohnen und ein Glas frische Spirulina

Iced Spirulina Latte with Espresso

Name: Iced Spirulina Latte mit Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1 Glas
Ingredients: 1 doppelter Espresso (etwa 60 ml) oder 80 ml starker kalter Kaffee; 1 TL Ahornsirup; 200 ml Haferdrink, gut gekühlt; 1 bis 2 TL frisch geerntete Spirulina; eine Prise Vanille; Eiswürfel

September 17, 2026

Espresso at the bottom, creamy oat drink on top, with fresh spirulina slowly swirling down into the glass. It looks like a little work of art and is ready in 5 minutes.

Sweet · 5 minutes · 1 large glass

Ingredients

1 double espresso (approx. 60 ml) or 80 ml strong cold coffee
1 tsp maple syrup
200 ml oat drink, well chilled
1 to 2 tsp freshly harvested spirulina
a pinch of vanilla
ice cubes

Preparation

Prepare the espresso, stir in the maple syrup, and let it cool.
Pour the espresso into a tall glass and fill with ice.
Slowly pour 150 ml of the oat drink over the ice cubes so the espresso stays at the bottom.
Stir the spirulina until smooth with the vanilla and the remaining 50 ml of oat drink.
Finally, slowly pour the green mixture on top and watch as it flows into the glass. Stir before drinking.

Tip

The maple syrup makes the espresso denser, which is why it stays at the bottom. Pour slowly over the ice for the best-defined layers. The espresso should no longer be hot when you add the spirulina.