Spirulina Energy Balls with dates and cashews

Little spheres for on the go, for the afternoon or after working out. Dates make them sweet, cashews creamy, and the freshly harvested spirulina gives them their deep green color and keeps the mixture nice and moist.

Sweet · 15 minutes plus 30 minutes chilling time · approx. 12 spheres

Ingredients

• 150 g soft dates, pitted
• 80 g cashews or almonds
• 40 g rolled oats
• 1 tbsp almond butter
• 2 tsp freshly harvested spirulina
• a pinch of salt
• shredded coconut and sesame seeds for coating

Preparation

1. Coarsely grind the nuts and oats in a blender.
2. Add the dates, almond butter, salt, and spirulina, and blend until a sticky mixture forms.
3. If the mixture is too dry, add 1 tsp of water.
4. With damp hands, form into about 12 spheres.
5. Roll half in shredded coconut and the other half in sesame seeds, then chill for 30 minutes.

Tip

Store the spheres in the refrigerator and consume within 2 days. If you like, add a pinch of cinnamon or some cocoa to the mixture.

Your spirulina, fresh from the windowsill

With the MySpirulina Farm, you can harvest your own spirulina at home, always fresh. Find even more ideas in our recipes.