Spirulina Guacamole with tomato and cilantro

Avocado already knows green. Fresh spirulina makes it a little deeper and blends mildly with lime, tomato, and cilantro. A dip that fits on every table.

Salty · 10 minutes · 1 bowl for 2 to 4 people

Ingredients

• 2 ripe avocados
• 1 lime
• ½ small red onion
• 1 tomato
• a few sprigs of cilantro or parsley
• 1 to 2 tsp freshly harvested spirulina
• Salt, pepper, and a pinch of chili
• Tortilla chips for dipping

Preparation

1. Halve the avocados, put the flesh into a bowl, and mash roughly with a fork.
2. Stir in the lime juice and spirulina well.
3. Finely chop the onion, tomato, and herbs and add them in.
4. Season to taste with salt, pepper, and chili.
5. Serve with a little tomato and cilantro on top.

Tip

The guacamole also goes well on bread with egg or in a bowl. A little lime juice on top keeps the color fresh; best eaten immediately.

Your spirulina, fresh from the windowsill

With the MySpirulina Farm, you harvest your own spirulina at home, always fresh. You can find even more ideas in our recipes.