Spirulina Ginger Shot with Orange

Sharp, sour, and bold. Small in the glass, big on flavor. Fresh ginger and lemon set the tone, orange and apple round out the shot, and the freshly harvested spirulina provides that deep green.

Spicy · 10 minutes · 4 small shots

Ingredients

• 1 piece of ginger, approx. 5 cm
• 2 lemons
• 1 orange
• 1 apple
• 1 tsp honey
• 2 tsp freshly harvested spirulina
• a pinch of black pepper

Preparation

1. Roughly dice the ginger and apple, juice the lemons and orange.
2. Blend everything with the honey and 50 ml of water in a blender until smooth.
3. Pour through a fine sieve and press well to extract all the liquid.
4. Stir the spirulina with a little juice until smooth and mix into the rest.
5. Season with pepper to taste and pour into small glasses.

Tip

If you prefer it milder, use only half the ginger and more orange. Best enjoyed fresh; kept well-chilled, they will last until the next day.

Your spirulina, fresh from the windowsill

With the MySpirulina Farm, you can harvest your own spirulina at home, always fresh. Find even more ideas in our recipes.